Foods of Scandinavia

Book Description

Learn about the the foods of the Scandinavian countries: explore the foods, cooking traditions, customs, and more.

Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. Each volume is heaping with discussion of: Effects on health Favorite dishes Ingredients that form the staples of the country’s cooking Preparations, traditions and celebrations associated with certain foods Snacks and sweets Specialty foods Traditional holiday meals and more.

One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country—all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.

中文：

书名：斯堪的纳维亚食品

了解斯堪的纳维亚国家的食物：探索食物、烹饪传统、习俗等。

学习世界文化的味道从来没有这么好过！融合了地理、历史、健康、日常生活、庆祝活动和风俗习惯的美味佳肴，提供了丰富的烹饪和文化元素。这一系列的每本书都是专门为小学高年级和初中学生准备的，通过食物、烹饪传统、风俗习惯、饮食习惯和食物来源来介绍一个国家及其文化。每一卷都有大量的讨论：对健康最受欢迎的菜肴的影响，构成这个国家烹饪准备、传统和庆祝活动的主食的配料，与某些食物、小吃和糖果、特色食物、传统节日大餐等有关的内容。

了解其他国家和其他文化的最好方法之一就是通过他们的食物。文化品味系列的每一本书都探索了不同国家的食物、烹饪传统、习俗、饮食习惯和食物来源，所有这些都通过地理、日常生活、文化和历史的愉快融合呈现出来。所有卷都讨论了构成特定国家烹饪的主食的配料，最受欢迎的菜肴，小吃和糖果，传统的节日大餐，以及与这些食物相关的准备和传统。全彩色照片、易于遵循的食谱、引人入胜的事实、地图、词汇表、参考书目和索引增强了每本书的质量。