The Cooking of Greece

Book Description

Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
Contents
From the Author
Before You Begin
Appetizers and Salads
Soups
Vegetables
Pies and Pitas
Entrées
Desserts
Helpful Kitchen Equipment and Utensils
Essential Ingredients in the Greek Kitchen
Find Out More/Metric Conversion Chart
Index
About the Author

中文：

书名：The Cooking of Greece

为读者提供对不同文化食物的介绍，包括食物处理、厨房安全和营养提示。
Contents
来自作者
在您开始之前
开胃菜和沙拉
Soups
蔬菜
馅饼和皮塔斯
Entrées
Desserts
有用的厨房设备和用具
希腊厨房中的基本食材
了解更多/公制换算图表
Index
关于作者