作者：J.KenjiLópez-Alt
出版社：W.W.Norton&Company
副标题：BetterHomeCookingThroughScience
出版年：2015-9-21
页数：960
定价：USD49.95
装帧：Hardcover
ISBN：9780393081084
内容简介
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A New York Times Bestseller
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
"The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book Review
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?
As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Over 1000 color photographs
作者简介
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J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, and the author of the James Beard Award–nominated column The Food Lab. His first book, The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for general cooking, and was named Book of the Year by the International Association of Culinary Professionals. He lives in San Mateo with his wife Adriana and daughter Alicia.
评论 ······
当厨房教材买的，没想到这本大厚书是多功能的，在家里当摆设也是镇得住场面 哼哼
美食圈技术宅男的骚操作集合
第二本也要出来了！！！
菜谱不错，有难有易，但前面的Essential Kitchen Gear可能会吓退新手（列出的必备品太多了，但很多简单的料理其实用不上）。可以结合Modernist Cuisine一起看。
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