作者：StellaParks
出版社：W.W.Norton&Company
副标题：IconicAmericanDesserts
出版年：2017-8-15
页数：400
装帧：Hardcover
ISBN：9780393239867
内容简介
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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)
A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more
"The most groundbreaking book on baking in years. Full stop."—Saveur
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
作者简介
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Stella Parks is a graduate of the Culinary Institute of America. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.
评论 ······
一本書囊括美國經典甜點。每張方子配的一段該甜點溯源演化史，比方子本身更有意思。果然是消費主義麼，標誌性甜點八九不離十都是大公司為了提高某產品銷量推紅的。還有專門做山寨的一章，十分欣慰。
一本書囊括美國經典甜點。每張方子配的一段該甜點溯源演化史，比方子本身更有意思。果然是消費主義麼，標誌性甜點八九不離十都是大公司為了提高某產品銷量推紅的。還有專門做山寨的一章，十分欣慰。
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