The Cooking of China

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The Cooking of China
 

  • Author:Matthew Locricchio
  • Length: 96 pages
  • Edition: 1
  • Publisher: Marshall Cavendish Children’s Books
  • Publication Date: 2011-09
  • ISBN-10: 1608705501
  • ISBN-13: 9781608705504
  • Sales Rank: #17704833 (See Top 100 Books)
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    Book Description

    Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
    Reading level: Ages 11 and up.

    中文:

    书名:中国的烹饪

    介绍了中国的不同烹饪区域,并展示了多种中国传统菜肴的食谱。
    阅读水平:11岁及以上。

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