The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Ch

作者：KarenPage/AndrewDornenburg

出版社：Little,BrownandCompany

副标题：TheEssentialGuidetoCulinaryCreativity,BasedontheWisdomofAmerica'sMostImaginativeChefs

出版年：2008-09-16

页数：392

定价：USD35.00

装帧：Hardcover

ISBN：9780316118408

内容简介
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Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

Great cooking goes beyond following a recipe–it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essentialreference for every kitchen.

评论 ······

读得到尝不到，非常锻炼脑补能力

看过这本之后对spice and herb的理解更加深刻了。

sunny推荐，但我没找到电子版，估计修炼厨艺几年后再啃它吧

very informative

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