Mastering the Art of French Cooking

作者：JuliaChild/SimoneBeck/LouisetteBertholle

出版社：Penguin

出版年：2009-10-26

页数：688

定价：GBP12.99

装帧：Paperback

ISBN：9780141048413

内容简介
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This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' – A.A. Gill, "The Times".

评论 ······

As large as the book is, the material presented to Knopf in 1961 was actually much larger and the second volume of the book is largely material created for the original writing. To get a reasonably co…

鸿篇巨制

其实是看了电影才买这书的。。。在国外的日子就偶尔翻翻食谱做东西。。。

鸿篇巨制

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