作者：HeleneDujardin
出版社：Wiley
副标题：DigitalFoodPhotography&Styling
出版年：2011-5-3
页数：288
定价：USD29.99
装帧：Paperback
ISBN：9780470932131
内容简介
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Tips and techniques for making food look good—before it tastes good! Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product. You’ll get a taste of the visual know-how that is required to translate the perceptions of taste, aroma, and appeal into a stunning, lavish finished photograph. Takes you through the art and techniques of appetizing food photography for everyone from foodies to food bloggers to small business owners looking to photograph their food themselves Whets your appetite with delicious advice on food styling, lighting, arrangement, and more Author is a successful food blogger who has become a well-known resource for fellow bloggers who are struggling with capturing appetizing images of their creations So, have the cheese say, "Cheese!" with this invaluable resource on appetizing food photography.
Photo Case Studies
Hummus (click for photo information and recipe) Blackberry Pie (click for photo information and recipe) Crudites with Aioli (click for photo information)
作者简介
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Helene Dujardin的美食摄影和造型作品广受赞誉，经常出现在《Elle》、《Forbes》、《The Times》、《Saveur》、《CNN》、《Martha Stewart》等媒体杂志中。
评论 ······
力士先生给我买的这本书，这才是真爱啊 T_T
很值得初学者一看，尤其我这种图盲星人，如何看图方面完全是打开了一扇门。很多实用也不难的技巧。
讲述的拍摄思路很有用，最喜欢看这种有清晰思路的摄影书，而且也有相同题材，不同布局光影的对比。拍摄风格也非常喜欢。读过就对美食摄影基本就入门了，就差实际尝试了。原版比翻译版纸质适合阅读，而且翻译版颇多疏漏，图片顺序问题色差问题蛮严重。
新手入门来说，非常浅显易懂。从两眼一抹黑，知道了什么是Aperture ^^
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